5 Must-Try Hawker Dishes in Singapore

Singapore’s hawker centres are more than just places to eat — they’re living heritage. These vibrant food hubs offer a window into local culture, with dishes passed down through generations and bursting with flavours you won’t forget. If you’re just starting your hawker journey, here are five must-try dishes and where to get the best versions.

🍚 1. Hainanese Chicken Rice

Often called Singapore’s national dish, it’s simple yet flavourful — poached chicken served with fragrant rice and chili sauce.
Where to try: Tian Tian Hainanese Chicken Rice at Maxwell Food Centre.

🍜 2. Char Kway Teow

Flat rice noodles stir-fried over high heat with dark soy sauce, eggs, cockles, and Chinese sausage. Smoky and indulgent!
Where to try: Hill Street Char Kway Teow at Chinatown Complex.

🍢 3. Satay

Grilled meat skewers served with a rich peanut dipping sauce. Great for sharing (or not!).
Where to try: Lau Pa Sat Satay Street, especially at night when the vibe comes alive.

🍲 4. Laksa

Spicy, coconut-based noodle soup with prawns and fishcake, best eaten with a spoon and chopsticks.
Where to try: 328 Katong Laksa – they’re so good, even Gordon Ramsay paid a visit.

🥟 5. Carrot Cake (Chai Tow Kway)

Not a dessert! This savoury radish cake is pan-fried with eggs and garlic — get the black version if you like it sweet and sticky.
Where to try: Lau Goh Teochew Chye Thow Kway at Zion Riverside Food Centre.

👨‍🍳 Final Bite

These dishes aren’t just delicious — they tell the story of Singapore’s multicultural roots. So next time you’re hungry, skip the fancy cafes and head for the wok. You’ll be tasting history in every bite.